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BY CHUNG JUNG ONE

Gochujang made by Chung Jung One is the next generation of the traditional fermented Korean hot chili paste and will deliver a sweet, tart, umami tang to your taste buds.

The tale of Gochujang Text

Gochujang has been a Korean household staple for centuries, with its first use in Korea traced to the late 18th century. Traditionally fermented over years in large earthen pots outdoors, Chung Jung One has already been producing Gochujang for several decades. Chung Jung One’s new take on Gochujang launches the Korean chili sauce for the mainstream consumer, however—preserving the umami flavor that comes from the product’s fermentation with a natural balance of sea salt and sweetness provided by cane sugar.

Award-winning Chef Edward Lee—owner of 610 Magnolia and MilkWood restaurants in Louisville, KY, and author of Smoke & Pickles—served as product consultant during the creation process of Chung Jung One’s Gochujang Korean Chili Sauce. To develop the flavor profile, Lee traveled to Korea to taste the sauce varieties, working closely with the food development, marketing, and corporate teams to cook with and taste the product in a variety of foods.

The vegan, gluten-free sauce now comes ready to use in a distinctive red 7.5-oz. bottle, and its many uses include marinating meats, adding flavor to stews and soups, and it can also be used as a hot sauce condiment. It brings a full range of spicy, savory, and sweet flavors to any dish—from traditional bibimbap to chicken wings, barbecue sauce, dips, and more.


Chung Jung One’s Gochujang Korean Chili Sauce combines red peppers, cane sugar, garlic, sea salt, and other ingredients for an umami flavor with the perfect balance of sweet and savory. A 1-teaspoon serving of the sauce contains just 10 calories, 120 mg sodium, and no fat or gluten. Use Gochujang Korean Chili Sauce to add a distinctly Korean flavor to your everyday dishes.

Chung Jung One’s Gochujang Ketchup begins with our spicy, umami Gochujang Sauce and blends in a sweet and tangy ketchup to create a delicious and exciting condiment adventure. This unique, spicy ketchup is a savory addition to the table that will give your favorite foods a sweet and spicy kick. Enjoy Gochujang Ketchup with burgers, hot dogs, fries, grilled veggies, or other meats and sides.

Chung Jung One’s Gochujang Miso Dipping Sauce blends our Gochujang Korean Chili Sauce and fermented soybean paste to create a delicious balance of savory, sweet and mildly spicy elements. Use Gochujang Miso as a braise or a stand-alone dipping sauce for meats and veggies. Swirl it into mayo or dips for a delicious tang, mix it into a soup, or explore your own culinary adventure.
Think outside the spice rack and experiment with our rich and spicy sauce on some of your favorite dishes.
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Chung Jung One’s Gochujang Korean Chili Sauce combines red peppers, cane sugar, garlic, sea salt, and other ingredients for an umami flavor with the perfect balance of sweet and savory. A 1-teaspoon serving of the sauce contains just 10 calories, 120 mg sodium, and no fat or gluten. Order a bottle today, and add a distinctly Korean flavor to your everyday dishes.

Gochujang is also available at select retailers including Albertsons, Wegmans, Central Market, Jewel Osco, Mariano’s, Harris Teeter, Woodman’s, and Lucky Supermarket.
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